Personas de Contacto Regionales

Por favor visite las páginas de las secciones regionales seleccionando en “Elija su país” a la parte superior de esta página. En estos momentos la mayoría de estas páginas se encuentran en construcción debido al reciente lanzamiento de la nueva web de EHEDG. Las páginas individuales de cada Sección estarán finalizadas lo antes posible dentro del año 2017. Le invitamos a consultar las páginas de las Secciones de su interés para consultar las novedades en dichas secciones.

Para tener una visión global de todas las noticias de todas las Secciones, por favor visite la sección Noticias & Eventos

Además, los siguientes responsables y miembros de los comités regionales estarán encantados de informarle acerca de las actividades locales de EHEDG en cualquier momento.

Descargue el listado de los Contactos Regionales de EHEDG (PDF).

*Responsables

ARGENTINA

Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Tel. +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Tel. +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

ARMENIA

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Tel. +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Tel.: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

AUSTRIA

Gerhard Schleining*, Universität für Bodenkultur Wien
Tel. +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic
, Universität für Bodenkultur Wien
Tel. +43 1 47 65 47 54 47 / E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

BÉLGICA

Hein Timmerman*, Sealed Air - Division Diversey
Tel. +32 495 59 17 81, E-mail: hein.timmermanProtected mail-address@sealedair.com

Frank Moerman, Secretary and Consultant
Tel. +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Tel. +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Tel. +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Tel. +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

BRASIL

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Tel. +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Tel. +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

CHINA

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Tel. +86 21 57 74 98 18, E-mail: mchenProtected mail-address@aco.cn

CROACIA

Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel. +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel. +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

REPÚBLICA CHECA

Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Tel. +420 607 90 99 47, E-mail: ivan.chadimaProtected mail-address@mqa.cz

Petr Otáhal, MQA s.r.o.
Tel. +420 724 13 81 68, E-mail: petr.otahalProtected mail-address@mqa.cz

DINAMARCA

Jon Kold*, JK Innovation
Tel. +45 40 57 13 46, E-mail: jon.koldProtected mail-address@jk-innovation.dk

Bjarne Darré, GEA Liquid Processing
Tel. +45 87 94 11 38, E-mail: bjarne.darreProtected mail-address@geagroup.com

FRANCIA

Erwan Billet*, HYDIAC (President)
Tel. +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Tel. +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Tel. +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Tel. +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Tel. +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

ALEMANIA

Jürgen Hofmann*, Hygienic Design Weihenstephan
Tel. +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Freudenberg Process Seals
Tel. +49 6201 80 89 19 13, E-mail: christian.geubertProtected mail-address@fst.com

Sven Fischer, SIG Combibloc GmbH
Tel. +49 2462 79 13 68, E-mail: sven.fischerProtected mail-address@sig.biz

Dirk Nikoleiski, Mondeléz
Tel. +49 89 6 27 38 61 14, E-mail: dnikoleiskiProtected mail-address@mdlz.com

ITALIA

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Tel. +39 340 697 5869, E-mail: giampaolo.bettaProtected mail-address@gmail.com

INDIA

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Tel. +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Tel. +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

JAPÓN

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Tel. +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Tel. +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

LITUANIA

Raimondas Narkevicius*, Kaunas University of Technology
Tel. +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Tel. +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

MACEDONIA

Vladimir Kakurinov*, Consulting and Training Center KEY
Tel. +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

MÉJICO

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Tel. +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

PAÍSES BAJOS

Frans Saurwalt*, Kropman BV
Tel. +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Tel. +31 316 59 16 60, E-mail: m.eversProtected mail-address@niedax.nl

Wouter Burggraaf, Burggraaf & Partners B.V.
Tel. +31 578 5 76 99 9, E-mail: wna.burggraafProtected mail-address@burggraaf.cc

NORDIC (FINLANDIA, NORUEGA, SUECIA)

Stefan Akesson*, TetraPak Processing Systems AB
Tel. +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

POLONIA

N.N.

RUMANIA

Liviu Gaceu*, Transilvania University of Brasov
Tel. +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Tel. +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

RUSIA

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Tel. +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

SERBIA

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Tel. +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Tel. +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

ESPAÑA

Rafael Soro*, AINIA Centro Tecnológico
Tel. +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Tel. +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

SUIZA

Christoph Schill*, Bühler AG
Tel. +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Tel. +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

TAIWÁN

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Tel. +886 6 3 84 73 01, E-mail: bbyProtected mail-address@firdi.org.tw

TAILANDIA

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Tel. +66 2 7 39 23 48, E-mail: kbnavaphProtected mail-address@kmitl.ac.th

TURQUÍA

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Tel. +90 216 5 50 02 23, E-mail: samim.sanerProtected mail-address@ggd.org.tr

REINO UNIDO & IRLANDA

Eric Partington*, the Nickel Institute
Tel. +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

Mariane Hodgkinson, Campden BRI
Tel. +44 1386 84 22 72, E-mail: mariane.hodgkinsonProtected mail-address@campdenbri.co.uk

UCRANIA

Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Tel. +380 44 234 73 54, E-mail: yaroslavProtected mail-address@nuft.edu.ua

Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Tel. +380 44 2 87 96 40, E-mail: yaroslavProtected mail-address@usuft.kiev.ua

URUGUAY

Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Tel. +598 2601 37 24 13 63, E-mail: rmarquezProtected mail-address@latu.org.uy

ESTADOS UNIDOS**

** EHEDG Liason Person

Mark Morgan, University of Tennessee
Tel. +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu