Jürgen Hofmann*, Hygienic Design Weihenstephan
Tel. +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Freudenberg Process Seals
E-Mail: christian.geubertProtected mail-address@gmx.de

Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Tel. +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Tel. +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Tel. +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Tel.: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

Gerhard Schleining*, Universität für Bodenkultur Wien
Tel. +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic, Universität für Bodenkultur Wien
E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

Hein Timmerman*, Sealed Air - Division Diversey
Tel. +32 495 59 17 81, E-mail: hein.timmermanProtected mail-address@sealedair.com

Frank Moerman, Secretary and Consultant
Tel. +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Tel. +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Tel. +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Tel. +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Tel. +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Tel. +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Tel. +86 21 57 74 98 18, E-mail: mchenProtected mail-address@aco.cn

Maria Elvira Zuniga Hansen*, CREAS
Phone: +56 32 2274463, E-Mail: maria.zuniga@pucv.cl

Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel. +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel. +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

N.N.

Jon Kold*, JK Innovation
Tel. +45 40 57 13 46, E-mail: jon.koldProtected mail-address@jk-innovation.dk

Bjarne Darré, GEA Liquid Processing
Tel. +45 87 94 11 38, E-mail: bjarne.darreProtected mail-address@geagroup.com

Erwan Billet*, HYDIAC (President)
Tel. +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Tel. +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Tel. +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Tel. +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Tel. +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Tel. +39 340 697 5869, E-mail: giampaolo.bettaProtected mail-address@gmail.com

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Tel. +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Tel. +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Tel. +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Tel. +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

Raimondas Narkevicius*, Kaunas University of Technology
Tel. +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Tel. +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

Vladimir Kakurinov*, Consulting and Training Center KEY
Tel. +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Tel. +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

Frans Saurwalt*, Kropman BV
Tel. +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Tel. +31 316 59 16 60, E-mail: m.eversProtected mail-address@niedax.nl

Stefan Akesson*, TetraPak Processing Systems AB
Tel. +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

N.N.

Maria Margarida Cortez Vieira* Instituto Superior de Engenharia/Univ. do Algarve
Phone: +35 12 89 81 36 42, E-Mail: mvieira@ualg.pt

Liviu Gaceu*, Transilvania University of Brasov
Tel. +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Tel. +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Tel. +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Tel. +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Tel. +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

Rafael Soro*, AINIA Centro Tecnológico
Tel. +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Tel. +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

Christoph Schill*, Bühler AG
Tel. +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Tel. +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Tel. +886 6 3 84 73 01, E-mail: bbyProtected mail-address@firdi.org.tw

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Tel. +66 2 7 39 23 48, E-mail: kbnavaphProtected mail-address@kmitl.ac.th

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Tel. +90 216 5 50 02 23, E-mail: samim.sanerProtected mail-address@ggd.org.tr

Eric Partington*, the Nickel Institute
Tel. +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

Mariane Hodgkinson, Campden BRI
Tel. +44 1386 84 22 72, E-mail: mariane.hodgkinsonProtected mail-address@campdenbri.co.uk

Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Tel. +380 44 234 73 54, E-mail: yaroslavProtected mail-address@nuft.edu.ua

Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Tel. +380 44 2 87 96 40, E-mail: yaroslavProtected mail-address@usuft.kiev.ua

Rosa Marquez Romero*, Latitud
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latitud.org.uy
ehedg@latitud.org.uy

** EHEDG Liason Person

Mark Morgan, University of Tennessee
Tel. +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu